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This lovely Chinese white celery was a wild card for me, but it turned out to be well worth the risk. The tender white stalks are absolutely delicious.
Late blight is such a hassle, and unfortunately a very common problem for most gardeners. My new series of articles about late blight will go through everything from the origin of the disease to how you can fight it.
I just can't wait to start harvesting my bright green Brussels sprouts! This is how I grow Brussels sprouts at home in my kitchen garden.
The most popular search terms connected to my name seem to be about my blog, address – and cancer. But I'm not sick. I'm shaving my head because I like it!
I often get a lot of bell peppers at the beginning of fall. Plenty of them are still green though, but no stress! It's really easy to ripen bell peppers indoors.
Seasons are shifting - fall to winter. I prepare my garden for a fourth season and it's exciting to make sowings and plant for a winter garden.
Freezing homegrown corn is actually really easy! I either freeze the entire cobs or remove the kernels first. This is how I do it.
I just love making a garlic braid with my homegrown bulbs. It's a convenient and beautiful way to store garlic at home. Try it!
I just love creating new growing spaces here in my garden. This year, I decided to radically improve a neglected area of my lot and make a few new garden beds.
I often keep some vegetables in my freezer so that I can eat my homegrown food all year round. This is how I freeze chard in flat packages, so convenient!
I have plenty of earthworms here in the kitchen garden. They might not look very nice, but they are extremely useful!
I knew that I was being a bit too optimistic thinking I could keep my hands off new projects at the start of the summer. Here are a few pictures of my fall garden and everything I managed to do this season.