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Puff pastry parcels are such a festive savory treat, I just love them. You can make them with chard or kale instead of spinach if you want to.
This beautiful green pasta was made with fresh spinach leaves from my garden. My kids absolutely love it!
I make this lovely spinach pie with light puff pastry, feta cheese and dill. Delicious!
I did a January sowing of spinach and I'm hoping to get a nice harvest in April, or sooner! I decided to start sowing spinach in a miniature greenhouse and I hope this will give me a nice head start.
Less is more! I often think about this saying in the kitchen. Especially when I cook my fresh homegrown vegetables. They don't need that much attention to shine!
This alternative guacamole was made with spinach stems from homegrown spinach. Good for us and the environment!
I cook this luxurious blue cheese pasta sauce all the time. It's actually surprisingly easy to make, using homegrown vegetables. The perfect family dinner for anyone who grows their own food!
This delicious savory spinach stew is the perfect side to so many dishes.
I make a lot of soup here at home. This time, I decided to go for a beautiful green asparagus and spinach soup. Enjoy!
I wonder when the spinach I sowed in February will germinate this year? I'm going to be a bit cocky and guess that it's happening in the coming days. Learn more about growing spinach in cold soil below!
It's the middle of winter, but I wanted to keep the thought of spring alive. Fresh, crispy leaves in beautiful shades of green... You don't have to wait! Why not grow winter spinach and go for an early harvest instead?
Finally a spinach variety with a splash of vibrant red! I have tried several different red varieties in the past, but was always disappointed. This is the variety I have been waiting for!
