My delicious Christmas vegetables
It's time to start thinking about what to eat this holiday. Plenty of Christmas vegetables are a must of course!
My delicious homegrown food
Nothing beats homegrown food! There's just nothing like a nice dinner made with the vegetables from your own garden.
Guide: 3 ways to freeze zucchini
I often freeze zucchini here at home. It works really well, but it can be hard to know what to use it for at times. Here are my best tips.
My homemade rosehip puree
The rosehips are ripe in Sweden and that means a lot of picking here at home! I make rosehip puree that I can use in plenty of different desserts. Yum!
Our brand-new ice cream maker!
Why go to the store for dessert, when you can make your own at home? I just got a brand-new ice cream maker and it's amazing!
Crispy beet patties with feta cheese
Forget about the beef burgers, why not make beet patties instead? I make mine with feta cheese and chopped nuts. Delicious and really easy to make!
Squash patties with fresh herbs
Fried squash patties is one of our favorite dishes here at home. These patties are perfect for lunch or a light dinner. I make mine with my own homegrown squash.
My festive red vegetable salt
My red vegetable salt makes even the simplest sandwich look festive. You can use the salt in a salad with a splash of olive oil too. It's delicious!
Cheesecake with the season's best berries
Cheesecake with the season's berries is one of my favorite desserts. It's the perfect dish for any late summer feast!
Growing Ice Peach: The white peach
Have you ever heard of a white peach? I didn't know anything about them until last year and I knew I had to give it a try. These peaches are not only gorgeous, they taste amazing too!
How to: Planting basil cuttings
I skip the water phase when I take care of my basil cuttings. Straight into the ground is my more my style. Basil cuttings produce many plants and leaves, and you can keep harvesting them for a long time. This is how I propagate my basil with the help of cuttings!