Being self-sufficient in carrots is amazing! I do it by growing carrots all year round. It's actually surprisingly easy with a bit of planning. This is how it's done.
I can't believe how convenient it is to store vegetables in a root clamp. I make them in my greenhouse and bury carrots and other root vegetables I want to keep here long-term.
These carrots look completely unreal! Some of you might think they will taste bad because of their large size. But this is actually not the case! Fertilizing carrots with bokashi compost seems to do the trick.
How are your alliums doing? Mine are doing just fine and it’s almost time to replant them and start on a new batch. It's actually really easy to grow alliums from seeds. I'll show you how it's done below!
Don't put your tomatoes on the window sill to ripen. I ripen tomatoes in a cool and dark space instead. That way, I get enough tomatoes for months since they ripen gradually over time.
I'm loading my freezer with my newly harvested rhubarb! I often freeze rhubarb in individual pieces to make it more convenient. This is how.
Many of you have been asking me about my lovely new glass jars and bottles. This is where I got them.
If you want to preserve your vegetables longer, you might just want to freeze them. I often freeze kale leaves here at home. This is how I do it.
Can you keep your carrots fresh even without access to a root cellar? Absolutely! Here are my 5 favorite ways to store carrots at home.
It doesn't matter if you grow them yourself or happen to buy a large batch in the store, you can always freeze Brussels sprouts for later. This is how.
You can store plenty of beans at home as long as you have a system for it. This is how I store dried beans at home.
I dry and store my beans in room temperature, actually in my home office. Storing dried beans this way works really well!
