Pigga och krispiga blad av pak choi står skördeklara i mitt kök nu.
pak choi, pak choy, sara bäckmo, sara backmo, skillnadens trädgård, sara's kitchen garden, mikroblad, microleaves, microgreens,
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Wild garlic is a delicacy that's easy to grow at home. Did you know that you can grow wild garlic throughout the year, as long as the ground isn't frozen? Keep reading to learn more!
I just discovered something new and delicious to eat - Cilantro microgreens! Now I'm sowing cilantro to harvest the shoots and small leaves. It's tasty, spicy, and easy to grow indoors during the winter and early spring.
Did you ever try to grow basil in a pot? If you haven't, you definitely should! Simply do a broadcast sowing in a pot and harvest plenty of delicious leaves all spring and summer. Basil can be eaten fresh or frozen and is a fantastic herb to grow a lot of at home.
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