There's just nothing better than harvesting those tender cabbage leaves of the season. I use them for a delicious savoy cabbage stew made with butter and white pepper.
You can cook your sautéed bok choy leaf by leaf or put the entire heads in the pan. Delicious!
When you have access to delicious red cabbage, there's really no need to complicate things. Simply add some blue cheese and make a red cabbage gratin. It's so good!
Kale is just the best winter vegetable. Pair it with apples and pumpkin seeds to make a delicious kale and apple salad. Perfect for the holiday festivities!
Tender cabbage leaves with wine and garlic, could it be any better?
Use several different cabbage leaves to make this tangy coleslaw. You can adapt the recipe to the varieties you have available in your garden right now.
