Red cabbage gratin with blue cheese
When you have access to delicious red cabbage, there's really no need to complicate things. Simply add some blue cheese and make a red cabbage gratin. It's so good!
Wine-braised cabbage leaves
Tender cabbage leaves with wine and garlic, could it be any better?
Sautéed bok choy
You can cook your sautéed bok choy leaf by leaf or put the entire heads in the pan. Delicious!
Kale and apple salad
Kale is just the best winter vegetable. Pair it with apples and pumpkin seeds to make a delicious kale and apple salad. Perfect for the holiday festivities!
Delicious savoy cabbage stew
There's just nothing better than harvesting those tender cabbage leaves of the season. I use them for a delicious savoy cabbage stew made with butter and white pepper.