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Brassica

04. February 2021

Sautéed bok choy

You can cook your sautéed bok choy leaf by leaf or put the entire heads in the pan. Delicious!

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22. December 2020

Kale and apple salad

Kale is just the best winter vegetable. Pair it with apples and pumpkin seeds to make a delicious kale and apple salad. Perfect for the holiday festivities!

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En keramikskål fylld med stuvad kål i pudriga gröna nyanser lyfts fram av två händer.
16. November 2020

Delicious savoy cabbage stew

There's just nothing better than harvesting those tender cabbage leaves of the season. I use them for a delicious savoy cabbage stew made with butter and white pepper.

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13. January 2020

Red cabbage gratin with blue cheese

When you have access to delicious red cabbage, there's really no need to complicate things. Simply add some blue cheese and make a red cabbage gratin. It's so good!

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En gjutjärnsgryta fylld av läckert krispiga kålblad.
28. May 2019

Wine-braised cabbage leaves

Tender cabbage leaves with wine and garlic, could it be any better?

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En person i vita kläder håller en skål i stenkeramik, fylld med coleslaw i grönt och rött.
17. January 2019

My homemade seasonal coleslaw

Use several different cabbage leaves to make this tangy coleslaw. You can adapt the recipe to the varieties you have available in your garden right now.

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