I'm using the fresh spring greens in the garden to season my homemade cream cheese. It's definitely one of my favorite spreads!
Less is more! I often think about this saying in the kitchen. Especially when I cook my fresh homegrown vegetables. They don't need that much attention to shine!
This alternative guacamole was made with spinach stems from homegrown spinach. Good for us and the environment!
Focaccia is one of my favorite things to bake. The smell of fresh foccacia bread is just out of this world!
Crunchy pan-fried lovage is a great topping that you can use for many different dishes.
This delicious savory spinach stew is the perfect side to so many dishes.
This beautiful green pasta was made with fresh spinach leaves from my garden. My kids absolutely love it!
Why not use your seasonal homegrown vegetables instead of pasta, rice or potatoes in your everyday dishes. Garlic-braised chard is a great side to fish!
This beautiful bright green vitamin bomb is the perfect healthy snack. Try making this lettuce slushie too!
