Trout with garlic-braised chard
Why not use your seasonal homegrown vegetables instead of pasta, rice or potatoes in your everyday dishes. Garlic-braised chard is a great side to fish!
Green lettuce slushie
This beautiful bright green vitamin bomb is the perfect healthy snack. Try making this lettuce slushie too!
Creamy spinach stew
This delicious savory spinach stew is the perfect side to so many dishes.
Delicious pan-fried lovage
Crunchy pan-fried lovage is a great topping that you can use for many different dishes.
My homemade spinach pesto
I usually grow a lot of spinach in my garden, and I often use some of it for my homemade spinach pesto. So much better than the regular pesto from the store!
Cream cheese with spring herbs
I'm using the fresh spring greens in the garden to season my homemade cream cheese. It's definitely one of my favorite spreads!
Focaccia with orache and tomatoes
Focaccia is one of my favorite things to bake. The smell of fresh foccacia bread is just out of this world!
Homemade spinach guacamole
This alternative guacamole was made with spinach stems from homegrown spinach. Good for us and the environment!
Stir-fried spinach with garlic
Less is more! I often think about this saying in the kitchen. Especially when I cook my fresh homegrown vegetables. They don't need that much attention to shine!