My homemade spinach pasta
This beautiful green pasta was made with fresh spinach leaves from my garden. My kids absolutely love it!
Cream cheese with spring herbs
I'm using the fresh spring greens in the garden to season my homemade cream cheese. It's definitely one of my favorite spreads!
Stir-fried spinach with garlic
Less is more! I often think about this saying in the kitchen. Especially when I cook my fresh homegrown vegetables. They don't need that much attention to shine!
Homemade spinach guacamole
This alternative guacamole was made with spinach stems from homegrown spinach. Good for us and the environment!
Focaccia with orache and tomatoes
Focaccia is one of my favorite things to bake. The smell of fresh foccacia bread is just out of this world!
Delicious pan-fried lovage
Crunchy pan-fried lovage is a great topping that you can use for many different dishes.
Trout with garlic-braised chard
Why not use your seasonal homegrown vegetables instead of pasta, rice or potatoes in your everyday dishes. Garlic-braised chard is a great side to fish!