My homemade spinach pasta
This beautiful green pasta was made with fresh spinach leaves from my garden. My kids absolutely love it!
Luxurious fish gratin
This festive fish gratin is just so tasty, especially the smooth mash made with a mix of root vegetables from my garden.
Traditional frozen roast (tjälknöl) with potatoes
I serve my traditional frozen roast (called tjälknöl in Sweden) with a Greek sauce and potatoes. Delicious!
Homemade brown bean salad
This lovely brown bean salad is as simple to make as it is delicious. I make it with homegrown brown beans, parsley and red onion.
Steamed cabbage leaf salad
This simple steamed cabbage leaf salad gets an extra kick with lumpfish roe and homemade herbal salt. Delicious!
Celeriac and potato pasties
I feel like we could eat a lot more of these at home! Delicious celeriac and potato pasties that are really easy to bring to a picnic or a party. Lovely!
Stir-fried spinach with garlic
Less is more! I often think about this saying in the kitchen. Especially when I cook my fresh homegrown vegetables. They don't need that much attention to shine!
Homemade Swedish fishballs
Nothing beats home-cooked fish. I especially like making the traditional Swedish dish fish balls. It's really easy to make with frozen organic fish fillets.
Crispy beet patties with feta cheese
Forget about the beef burgers, why not make beet patties instead? I make mine with feta cheese and chopped nuts. Delicious and really easy to make!
Dill-stewed potatoes with cured salmon
There's nothing better than being able to eat your own homegrown potatoes in winter. Simply stew them and eat with cured salmon. Try this recipe for dill-stewed potatoes. Delicious!
Zucchini patties with fresh herbs
Fried zuccini patties is one of our favorite dishes here at home. These patties are perfect for lunch or a light dinner. I make mine with my own homegrown zuccini.