Braised lamb with dill sauce
I can eat this delicious braised lamb all year long! We add seasonal vegetables to the mix too. So good!
Pan-fried black salsify
Pan-fried black salsify is absolutely delicious. You can use it as a side to so many dishes. Yum!
Marinated root vegetable salad with chicken
Making salads is such a great way to use plenty of different vegetables from the garden. I like marinating my root vegetable salad and serving it with chicken.
Roasted parsnip puree
I like changing my recipes up a bit, especially by replacing potatoes with other root vegetables from my garden. This simple parsnip puree is absolutely delicious as it is, but it tastes even better if you roast it in the oven. Try it!
Simple hash with leek and dill
A nice hash is just the best simple dinner out there. Make your hash with homegrown root vegetables and mix it up a bit with delicious cheeses or cured salmon.
Meatloaf with celeriac mash
Meatloaf is such a nice hearty dish that tastes great all year round. Simply mix up the side dishes to get a feeling of the season you are in right now.
Celeriac and mushroom soup
This wonderful creamy soup is just the best comfort food out there, especially on cold and dark winter nights.
Stir-fried vegetables with ginger and garlic
Stir-fried vegetables is such an easy and delicious dish that you can make with whatever you have available in the garden right now. Serve with glass noodles.
Lamb shanks with oven-baked Jerusalem artichokes
This is one of my favorite savory recipes, roasted lamb shanks with Jerusalem artichokes and a garlic sauce. Yum!
Stir-fried spinach with garlic
Less is more! I often think about this saying in the kitchen. Especially when I cook my fresh homegrown vegetables. They don't need that much attention to shine!
My homemade spinach pasta
This beautiful green pasta was made with fresh spinach leaves from my garden. My kids absolutely love it!