Lamb shanks with oven-baked Jerusalem artichokes
This is one of my favorite savory recipes, roasted lamb shanks with Jerusalem artichokes and a garlic sauce. Yum!
Stir-fried spinach with garlic
Less is more! I often think about this saying in the kitchen. Especially when I cook my fresh homegrown vegetables. They don't need that much attention to shine!
My homemade spinach pasta
This beautiful green pasta was made with fresh spinach leaves from my garden. My kids absolutely love it!
Homemade Swedish fishballs
Nothing beats home-cooked fish. I especially like making the traditional Swedish dish fish balls. It's really easy to make with frozen organic fish fillets.
Warming tomato soup
This warming soup gets a nice creamy texture if you make it with pureed tomatoes and a splash of cream. I make mine with my homegrown tomatoes. It almost tastes like summer!
Delicious beet salad with halloumi
Beets and halloumi is an unstoppable combination. My homemade beet salad is the perfect light lunch!
Dill-stewed potatoes with cured salmon
There's nothing better than being able to eat your own homegrown potatoes in winter. Simply stew them and eat with cured salmon. Try this recipe for dill-stewed potatoes. Delicious!
Braised lamb in tomato sauce
Buying local produce is really important to me, and meat is no exception. This is one of my favorite lamb dishes, braised lamb in a delicious tomato sauce.
Luxurious fish gratin
This festive fish gratin is just so tasty, especially the smooth mash made with a mix of root vegetables from my garden.
Steamed cabbage leaf salad
This simple steamed cabbage leaf salad gets an extra kick with lumpfish roe and homemade herbal salt. Delicious!
My kids' favorites: Potato and chive pancakes
In my mind, there's nothing wrong with eating pancakes for dinner! I made potato and chive pancakes today.