Dill-stewed potatoes with cured salmon
There's nothing better than being able to eat your own homegrown potatoes in winter. Simply stew them and eat with cured salmon. Try this recipe for dill-stewed potatoes. Delicious!
Braised lamb in tomato sauce
Buying local produce is really important to me, and meat is no exception. This is one of my favorite lamb dishes, braised lamb in a delicious tomato sauce.
Luxurious fish gratin
This festive fish gratin is just so tasty, especially the smooth mash made with a mix of root vegetables from my garden.
Steamed cabbage leaf salad
This simple steamed cabbage leaf salad gets an extra kick with lumpfish roe and homemade herbal salt. Delicious!
My kids' favorites: Potato and chive pancakes
In my mind, there's nothing wrong with eating pancakes for dinner! I made potato and chive pancakes today.
Creamy spinach stew
This delicious savory spinach stew is the perfect side to so many dishes.
My homemade spinach pesto
I usually grow a lot of spinach in my garden, and I often use some of it for my homemade spinach pesto. So much better than the regular pesto from the store!
Traditional frozen roast (tjälknöl) with potatoes
I serve my traditional frozen roast (called tjälknöl in Sweden) with a Greek sauce and potatoes. Delicious!
Creamy fennel gratin
Fennel has a distinct and really tasty flavor that works well in a gratin with parmesan. Try it!
Delicious parsnip puree
This lovely mild and sweet parsnip puree is the perfect side dish to meat or fish.
Roasted parsnip puree
I like changing my recipes up a bit, especially by replacing potatoes with other root vegetables from my garden. This simple parsnip puree is absolutely delicious as it is, but it tastes even better if you roast it in the oven. Try it!