Stir-fried spinach with garlic
Less is more! I often think about this saying in the kitchen. Especially when I cook my fresh homegrown vegetables. They don't need that much attention to shine!
Lamb shanks with oven-baked Jerusalem artichokes
This is one of my favorite savory recipes, roasted lamb shanks with Jerusalem artichokes and a garlic sauce. Yum!
Traditional frozen roast (tjälknöl) with potatoes
I serve my traditional frozen roast (called tjälknöl in Sweden) with a Greek sauce and potatoes. Delicious!
Stir-fried vegetables with ginger and garlic
Stir-fried vegetables is such an easy and delicious dish that you can make with whatever you have available in the garden right now. Serve with glass noodles.
Crispy beet patties with feta cheese
Forget about the beef burgers, why not make beet patties instead? I make mine with feta cheese and chopped nuts. Delicious and really easy to make!
Zucchini patties with fresh herbs
Fried zuccini patties is one of our favorite dishes here at home. These patties are perfect for lunch or a light dinner. I make mine with my own homegrown zuccini.
Homemade brown bean salad
This lovely brown bean salad is as simple to make as it is delicious. I make it with homegrown brown beans, parsley and red onion.
Creamy fennel gratin
Fennel has a distinct and really tasty flavor that works well in a gratin with parmesan. Try it!
Creamy Jerusalem artichoke gratin
This delicious Jerusalem artichoke gratin is so filling. All you need is a simple salad on the side. Dinner's ready!
Dill-stewed potatoes with cured salmon
There's nothing better than being able to eat your own homegrown potatoes in winter. Simply stew them and eat with cured salmon. Try this recipe for dill-stewed potatoes. Delicious!
Minced lamb with feta cheese and beans
Delicious minced lamb with tangy feta cheese and homegrown beans. Could it be any better?