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Preservation

11. October 2021

Homemade pickled fennel

Fennel is always a safe bet. I use it for my salads, coleslaw, and even bread. But pickled fennel might just be one of my favorites!

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Fläderbärskapris i brukar, ett delikat tillbehör.
12. September 2021

Delicious elderberry capers

These elderberry capers are the perfect topping on any pizza or pasta dish. So delicious!

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Fina glasburkar med gurka står på ett bord med massor av andra ingredienser. En kvinnas förkläde och händer syns i bild.
09. August 2021

Pickled cucumbers

I always make a lot of pickled cucumbers here at home. I prefer to use this recipe with salt. Less sugar, but still just as tasty!

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13. June 2021

My homemade pickled beets

I grow and cook a lot of root vegetables in my kitchen garden, and beets are no exception. Making pickled beets is pure joy, and really easy too!

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En flaska ramslöksolja vid en fin planta.
15. April 2021

Homemade wild garlic oil

Wild garlic is just so tasty, and you can preserve its lovely flavor longer if you make wild garlic oil. You can use the oil for so many different dishes. I love it!

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24. January 2021

My festive red vegetable salt

My red vegetable salt makes even the simplest sandwich look festive. You can use the salt in a salad with a splash of olive oil too. It's delicious!

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God smörgåsgruka i konserveringsglas
22. November 2019

Homemade pickled cucumbers

I love pickled cucumbers, especially when I make them myself with vegetables from the kitchen garden.

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