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This festive fish gratin is just so tasty, especially the smooth mash made with a mix of root vegetables from my garden.
I love using beets in my cooking, it's a beautiful splash of color on the dinner table!
I grow a lot of root vegetables here at home, and my best tip is to use them instead of potatoes in your favorite dishes. This time, I'm making rutabaga French fries!
Forget about the beef burgers, why not make beet patties instead? I make mine with feta cheese and chopped nuts. Delicious and really easy to make!
There's nothing better than being able to eat your own homegrown potatoes in winter. Simply stew them and eat with cured salmon. Try this recipe for dill-stewed potatoes. Delicious!
Fennel is always a safe bet. I use it for my salads, coleslaw, and even bread. But pickled fennel might just be one of my favorites!
Fennel has a distinct and really tasty flavor that works well in a gratin with parmesan. Try it!
This lovely mild and sweet parsnip puree is the perfect side dish to meat or fish.
I grow and cook a lot of root vegetables in my kitchen garden, and beets are no exception. Making pickled beets is pure joy, and really easy too!
My smashed celery root might just be the perfect summer lunch. I serve it with a refreshing yogurt and honey sauce. Yum!
Making salads is such a great way to use plenty of different vegetables from the garden. I like marinating my root vegetable salad and serving it with chicken.
I like changing my recipes up a bit, especially by replacing potatoes with other root vegetables from my garden. This simple parsnip puree is absolutely delicious as it is, but it tastes even better if you roast it in the oven. Try it!
