Jerusalem artichoke soup made from fresh homegrown vegetables is such a treat in spring.
I grew up on the west coast of Sweden and started loving fish from a very early age. Now, I just love making this warming fish stew with saffron and fennel for my family.
I make a lot of soup here at home. This time, I decided to go for a beautiful green asparagus and spinach soup. Enjoy!
This wonderful creamy soup is just the best comfort food out there, especially on cold and dark winter nights.
