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This is one of my favorite savory pie recipes: Kale pie with blue cheese and chopped walnuts. Serve it with something tart to balance out the delicious sharp and salty cheese.
I just love making vegetable salts with my homegrown vegetables. It's festive, simple and tastes great. This salt is seasoned with my homegrown garlic and chili. Try it!
This lovely lemon peel marmalade is absolutely delicious, especially on toast. Try it!
You can cook your sautéed bok choy leaf by leaf or put the entire heads in the pan. Delicious!
Puff pastry parcels are such a festive savory treat, I just love them. You can make them with chard or kale instead of spinach if you want to.
I made this chocolate mud cake with fresh blueberries from my garden. The kids got to pick the berries themselves, and lick the batter bowl too of course!
I like making my scones with leafy greens. The scones get a little bit healthier this way, and extra tasty too!
Homemade Dill-cured salmon made with herbs from the kitchen garden. Could it be any better?
Can you really make delicious Christmas candy from your homegrown fruits and berries? Of course, you can! Try my festive fruit roll-ups.
This homemade alcohol-free mulled wine was made with juice from fruits and berries from my garden. It's the perfect Christmas drink!
Christmas is such a magical time of year. The smell of my mother's saffron cake really puts me in the holiday spirit!
A delicious and easy-to-make vegetarian dish made with beets, leeks, and garlic, seasoned with thyme, lemon, and chili. These creamy beets are a feast for all senses!
