Delicious savoy cabbage stew
There's just nothing better than harvesting those tender cabbage leaves of the season. I use them for a delicious savoy cabbage stew made with butter and white pepper.
Spinach pie with dill and feta cheese
I make this lovely spinach pie with light puff pastry, feta cheese and dill. Delicious!
Chocolate pudding with berries
This luscious chocolate pudding is absolutely delicious, and it barely contains any sugar at all!
Warming tomato soup
This warming soup gets a nice creamy texture if you make it with pureed tomatoes and a splash of cream. I make mine with my homegrown tomatoes. It almost tastes like summer!
Pasta with blue cheese and spinach sauce
I cook this luxurious blue cheese pasta sauce all the time. It's actually surprisingly easy to make, using homegrown vegetables. The perfect family dinner for anyone who grows their own food!
Chard and root vegetable gnocchi
This beautiful Italian dish is the perfect choice if you want to treat yourself to something special. And it's so easy to make too!
Potato pancakes with Jerusalem artichoke and leek
Potato pancakes are so easy to make. And you can make them taste quite refined too, simply by using your favorite vegetables in the garden for the batter. Try it!
Homemade spinach guacamole
This alternative guacamole was made with spinach stems from homegrown spinach. Good for us and the environment!
Mustard glazed cauliflower gratin
This rich cauliflower gratin is a really nice option to meat or chicken for a family dinner. I make mine with mustard and cheese.
Apples in a steam juicer
Cider and apple sauce are delicious of course, but you can also put your apples in a steam juicer and make some lovely homemade apple juice!
Homemade vegetable stock
I always make my own homemade vegetable stock with the vegetables I don't quite know what to do with here in the garden. This tasty stock will add some delicious flavor to your soups and stews. Try making your own too!