Chocolate mud cake with blueberries
I made this chocolate mud cake with fresh blueberries from my garden. The kids got to pick the berries themselves, and lick the batter bowl too of course!
- 1 stick (around 100 grams) of soft butter
- 1 1/4 cups (about 2 1/2 dl) of granulated sugar
- 2 eggs
- 1/2 cups (1 dl) of wheat flour
- 3 tbsp cocoa
- 1 tsp of vanilla sugar
- 1/2-1 cups (around 1-2 dl) of blueberries (or other berries)
You simply can't go wrong with chocolate mud cake. It's just ridiculously good and very easy to make. No wonder people love it so much! I often bake this cake with my kids. Licking the bowl is of course the best part!
I like making this cake with fresh berries from my garden. You can of course use frozen berries too.
Mix the ingredients, except for the berries.
Carefully put the berries in last.
Pour the batter into a buttered and breaded circular baking tin, around 8 inches (20 centimeters) in diameter.
Turn the oven to 350 degrees (175 degrees Celsius) and bake for 13-15 minutes.
Serve with fresh berries and ice cream or whipped cream.
Recipe: Sara Bäckmo
Photo: Maria Strömberg Bååth