28. September 2020

Chocolate mud cake with blueberries

I made this chocolate mud cake with fresh blueberries from my garden. The kids got to pick the berries themselves, and lick the batter bowl too of course!

Ingredients
  • 1 stick (around 100 grams) of soft butter
  • 1 1/4 cups (about 2 1/2 dl) of granulated sugar
  • 2 eggs
  • 1/2 cups (1 dl) of wheat flour
  • 3 tbsp cocoa
  • 1 tsp of vanilla sugar
  • 1/2-1 cups (around 1-2 dl) of blueberries (or other berries)

You simply can't go wrong with chocolate mud cake. It's just ridiculously good and very easy to make. No wonder people love it so much! I often bake this cake with my kids. Licking the bowl is of course the best part!

I like making this cake with fresh berries from my garden. You can of course use frozen berries too.

Instructions:

Mix the ingredients, except for the berries.
Carefully put the berries in last.
Pour the batter into a buttered and breaded circular baking tin, around 8 inches (20 centimeters) in diameter.
Turn the oven to 350 degrees (175 degrees Celsius) and bake for 13-15 minutes.

Serve with fresh berries and ice cream or whipped cream.

 

Recipe: Sara Bäckmo
Photo: Maria Strömberg Bååth

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