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Delicious elderberry capers

These elderberry capers are the perfect topping on any pizza or pasta dish. So delicious!

Fläderbärskapris i brukar, ett delikat tillbehör.
  • 2 cups (1/2 liters) unripe elderberries
  • 1/2 tbsp salt
  • 1 tbsp granulated sugar
  • 1 1/2 cups ( 3 1/2 dl) water
  • 1/2 tbsp apple cider vinegar
  • around 3 1/2 (1/2 dl) tbsp vinegar essence

2 responses to “Delicious elderberry capers”

  1. Jasmine says:

    This sounds so good, but I have heard unripe elderberries are toxic? Does the boiling make them safe to eat? I want to try this!

    • Sara Bäckmo says:

      I would not recommend black elderberry as it is toxic. Try the non toxic kind instead please. Best of luck! 😊

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