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Homemade rhubarb juice

This is what summer tastes like! My delicious rhubarb juice is the perfect refreshment on a hot day.

Sex fina glasflaskor med rosaröd rabarbersaft står i gräset med vackert ljus som strilar mellan bladen.
  • rhubarb
  • sugar, about 1/2 cups per 2 lbs of rhubarb

Forget about lemonade, nothing beats this refreshing rhubarb juice!


Rinse the rhubarb and cut it into small pieces.
Put the rhubarb in a pot filled with water.
Add the sugar (1 cup per lbs), but you don't have to be too serious about getting the measurements just right. I sometimes add a bit more sugar as I go along if it's needed.
Boil the rhubarb until it's soft.
Pour the mix through a strainer and put the juice in bottles or jars.

I usually put my rhubarb juice in jars rather than bottles, simply because they are so much easier to clean afterward.


Recipe: Sara Bäckmo
Photo: Maria Strömberg Bååth

4 responses to “Homemade rhubarb juice”

  1. Tim Ruthenberg says:

    How much water per pound of rhubarb?

  2. Reva Benien says:

    How much water for the juice?
    A pot full??!

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