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Which spring vegetables can you plant in the beds outside when it's still cold at night? And which ones should you avoid? Here are some of my best tips and suggestions.
Wild garlic is a delicacy that's easy to grow at home. Did you know that you can grow wild garlic throughout the year, as long as the ground isn't frozen? Keep reading to learn more!
This is one of my favorite savory pie recipes: Kale pie with blue cheese and chopped walnuts. Serve it with something tart to balance out the delicious sharp and salty cheese.
I just love making vegetable salts with my homegrown vegetables. It's festive, simple and tastes great. This salt is seasoned with my homegrown garlic and chili. Try it!
I just discovered something new and delicious to eat - Cilantro microgreens! Now I'm sowing cilantro to harvest the shoots and small leaves. It's tasty, spicy, and easy to grow indoors during the winter and early spring.
Did you ever try to grow basil in a pot? If you haven't, you definitely should! Simply do a broadcast sowing in a pot and harvest plenty of delicious leaves all spring and summer. Basil can be eaten fresh or frozen and is a fantastic herb to grow a lot of at home.
This lovely lemon peel marmalade is absolutely delicious, especially on toast. Try it!
We often talk about how important the light is when we want to start growing vegetables indoors. But what about the temperature? Learn how to find the perfect vegetables for your indoor conditions here.
Pea shoots is the perfect vegetable to grow early in the season. You can actually grow pea shoots in pots even in winter! Keep reading to learn how.
Bulb fennel is easy to grow indoors for tender little plants you can use in salads and sandwiches. Here are my best tips on how to grow it at home!
You can cook your sautéed bok choy leaf by leaf or put the entire heads in the pan. Delicious!
Puff pastry parcels are such a festive savory treat, I just love them. You can make them with chard or kale instead of spinach if you want to.