Pan-fried black salsify
Pan-fried black salsify is absolutely delicious. You can use it as a side to so many dishes. Yum!
Marinated root vegetable salad with chicken
Making salads is such a great way to use plenty of different vegetables from the garden. I like marinating my root vegetable salad and serving it with chicken.
Roasted parsnip puree
I like changing my recipes up a bit, especially by replacing potatoes with other root vegetables from my garden. This simple parsnip puree is absolutely delicious as it is, but it tastes even better if you roast it in the oven. Try it!
Simple hash with leek and dill
A nice hash is just the best simple dinner out there. Make your hash with homegrown root vegetables and mix it up a bit with delicious cheeses or cured salmon.
My homemade rhubarb curd
Looking for that perfect combination of sweet and tangy? This rhubarb curd might just the answer to your prayers. It goes so well on the cheese platter, and it is delicious in cakes and baked goods too!
Meatloaf with celeriac mash
Meatloaf is such a nice hearty dish that tastes great all year round. Simply mix up the side dishes to get a feeling of the season you are in right now.
Homemade carrot marmalade
There's something special about homemade marmalade, especially if it's made with ingredients from your own garden. This is my favorite carrot marmalade recipe.
Sautéed bok choy
You can cook your sautéed bok choy leaf by leaf or put the entire heads in the pan. Delicious!
Delicious pea hummus
You don't need to use chickpeas when you make hummus. Try making it with dried peas instead. It's delicious!