I'm using the fresh spring greens in the garden to season my homemade cream cheese. It's definitely one of my favorite spreads!
I love using beets in my cooking, it's a beautiful splash of color on the dinner table!
I serve my traditional frozen roast (called tjälknöl in Sweden) with a Greek sauce and potatoes. Delicious!
Why not make your own donuts at home? It's simple and so delicious! My kids love my homemade apple donuts.
Field peas thrive even up here in the north. One of my readers sent me this recipe for field pea patties and I just love them!
I always make my own homemade vegetable stock with the vegetables I don't quite know what to do with here in the garden. This tasty stock will add some delicious flavor to your soups and stews. Try making your own too!
I made this chocolate mud cake with fresh blueberries from my garden. The kids got to pick the berries themselves, and lick the batter bowl too of course!
Fava beans are just the best. I use them for so many different things in my kitchen. This fava bean mash is absolutely delicious!
Kale is just the best winter vegetable. Pair it with apples and pumpkin seeds to make a delicious kale and apple salad. Perfect for the holiday festivities!
I make this lovely spinach pie with light puff pastry, feta cheese and dill. Delicious!
