Honey, rapeseed oil and mustard are basically all you need to make this delicious dressing.
Fava beans are just the best. I use them for so many different things in my kitchen. This fava bean mash is absolutely delicious!
When you have access to delicious red cabbage, there's really no need to complicate things. Simply add some blue cheese and make a red cabbage gratin. It's so good!
I love using beets in my cooking, it's a beautiful splash of color on the dinner table!
Why not use your seasonal homegrown vegetables instead of pasta, rice or potatoes in your everyday dishes. Garlic-braised chard is a great side to fish!
Fennel is always a safe bet. I use it for my salads, coleslaw, and even bread. But pickled fennel might just be one of my favorites!
Kale is just the best winter vegetable. Pair it with apples and pumpkin seeds to make a delicious kale and apple salad. Perfect for the holiday festivities!
Can you really make delicious Christmas candy from your homegrown fruits and berries? Of course, you can! Try my festive fruit roll-ups.
There's nothing better than being able to eat your own homegrown potatoes in winter. Simply stew them and eat with cured salmon. Try this recipe for dill-stewed potatoes. Delicious!
Field peas thrive even up here in the north. One of my readers sent me this recipe for field pea patties and I just love them!
