Fennel is always a safe bet. I use it for my salads, coleslaw, and even bread. But pickled fennel might just be one of my favorites!
I don't have to look too long to find good use for my homegrown pumpkins. I love making bread with vegetables, and pumpkin bread is just one example.
This is one of my favorite savory recipes, roasted lamb shanks with Jerusalem artichokes and a garlic sauce. Yum!
Making homemade potato chips really puts me in the weekend mood. My kids love them too!
I serve my traditional frozen roast (called tjälknöl in Sweden) with a Greek sauce and potatoes. Delicious!
Jerusalem artichoke soup made from fresh homegrown vegetables is such a treat in spring.
This lovely plum marmalade goes perfectly with a nice matured cheese and some crackers. The almond and brandy flavor is such a unique twist too!
Stir-fried vegetables is such an easy and delicious dish that you can make with whatever you have available in the garden right now. Serve with glass noodles.
There's just nothing better than harvesting those tender cabbage leaves of the season. I use them for a delicious savoy cabbage stew made with butter and white pepper.
These elderberry capers are the perfect topping on any pizza or pasta dish. So delicious!
