Making homemade potato chips really puts me in the weekend mood. My kids love them too!
This lovely brown bean salad is as simple to make as it is delicious. I make it with homegrown brown beans, parsley and red onion.
This simple steamed cabbage leaf salad gets an extra kick with lumpfish roe and homemade herbal salt. Delicious!
I feel like we could eat a lot more of these at home! Delicious celeriac and potato pasties that are really easy to bring to a picnic or a party. Lovely!
There's just nothing better than harvesting those tender cabbage leaves of the season. I use them for a delicious savoy cabbage stew made with butter and white pepper.
This is the perfect dessert for the apple season, serve it with ice cream!
I grow a lot of root vegetables here at home, and my best tip is to use them instead of potatoes in your favorite dishes. This time, I'm making rutabaga French fries!
Fresh tomatoes are the cherry on top of this lovely bean salad with mozzarella and basil.
This lovely lemon peel marmalade is absolutely delicious, especially on toast. Try it!
Less is more! I often think about this saying in the kitchen. Especially when I cook my fresh homegrown vegetables. They don't need that much attention to shine!
