My smashed celery root might just be the perfect summer lunch. I serve it with a refreshing yogurt and honey sauce. Yum!
Beets and halloumi is an unstoppable combination. My homemade beet salad is the perfect light lunch!
Fresh tomatoes are the cherry on top of this lovely bean salad with mozzarella and basil.
This is my own special take on Swedish oatmeal balls. I used raspberries instead of chocolate, which gives them this beautiful pink color.
I feel like we could eat a lot more of these at home! Delicious celeriac and potato pasties that are really easy to bring to a picnic or a party. Lovely!
Leek is one of my favorite alliums in the garden. You can use it for so many dishes! This braised leek with garlic is as simple to make as it is delicious. Try it!
I always make a big batch of fava bean falafel and put some of the batter in the freezer. It's the perfect solution for hungry days when I don't have time to cook.
Wild garlic is just so tasty, and you can preserve its lovely flavor longer if you make wild garlic oil. You can use the oil for so many different dishes. I love it!
Honey, rapeseed oil and mustard are basically all you need to make this delicious dressing.
Why not add some vegetables to your meat sauce? I especially love making my meat sauce with squash. Try it!
