My kids just love this delicious dessert and I can only agree! Delicious rhubarb sauce with ice cream and toasted oats, could it be any better?
I like making my scones with leafy greens. The scones get a little bit healthier this way, and extra tasty too!
You can cook your sautéed bok choy leaf by leaf or put the entire heads in the pan. Delicious!
Sweet and tangy rhubarb and vanilla jam is just the best. I can't get enough. Try it!
This beautiful green pasta was made with fresh spinach leaves from my garden. My kids absolutely love it!
This is what summer tastes like! My delicious rhubarb juice is the perfect refreshment on a hot day.
This festive fish gratin is just so tasty, especially the smooth mash made with a mix of root vegetables from my garden.
Puff pastry parcels are such a festive savory treat, I just love them. You can make them with chard or kale instead of spinach if you want to.
I'm using the fresh spring greens in the garden to season my homemade cream cheese. It's definitely one of my favorite spreads!
I love using beets in my cooking, it's a beautiful splash of color on the dinner table!
