This lovely plum marmalade goes perfectly with a nice matured cheese and some crackers. The almond and brandy flavor is such a unique twist too!
I like making my scones with leafy greens. The scones get a little bit healthier this way, and extra tasty too!
Sweet and tangy rhubarb and vanilla jam is just the best. I can't get enough. Try it!
Beets and halloumi is an unstoppable combination. My homemade beet salad is the perfect light lunch!
Honey, rapeseed oil and mustard are basically all you need to make this delicious dressing.
Fava beans are just the best. I use them for so many different things in my kitchen. This fava bean mash is absolutely delicious!
When you have access to delicious red cabbage, there's really no need to complicate things. Simply add some blue cheese and make a red cabbage gratin. It's so good!
I love using beets in my cooking, it's a beautiful splash of color on the dinner table!
Why not use your seasonal homegrown vegetables instead of pasta, rice or potatoes in your everyday dishes. Garlic-braised chard is a great side to fish!
Fennel is always a safe bet. I use it for my salads, coleslaw, and even bread. But pickled fennel might just be one of my favorites!
