One of my readers sent me a recipe for blackberry marmalade, made with lemon and vanilla. So delicious on toast or with scones!
Fennel has a distinct and really tasty flavor that works well in a gratin with parmesan. Try it!
Nothing makes me happier than making all the jam we need from homegrown berries and fruits. You can make this delicious raw cherry jam with fresh or frozen berries.
This is my own special take on Swedish oatmeal balls. I used raspberries instead of chocolate, which gives them this beautiful pink color.
Tender cabbage leaves with wine and garlic, could it be any better?
These sweet, fried tomatoes are almost too good to be true! I make mine with chili and garlic and serve them with a bowl of fresh pasta. It's the perfect lunch or evening snack!
It's really easy to make your own homemade granola. I love putting some dried fruits or berries from my own garden on top too. Yum!
I just love making vegetable salts with my homegrown vegetables. It's festive, simple and tastes great. This salt is seasoned with my homegrown garlic and chili. Try it!
Lemonade is a must in summer. This luxurious redcurrant lemonade with refreshing lemon is the perfect drink on a hot day.
I love baking my own bread and I often put grated vegetables in the dough. These squash bread rolls are delicious!
