Recipes from the garden

Svartrötter ligger tillagade i stekpannan.

25. February 2021

Pan-fried black salsify

Pan-fried black salsify is absolutely delicious. You can use it as a side to so many dishes. Yum!

En vacker dukning med tygservetter, vackra glas och en vintrig sallad med rotsaker, kyckling och bönor.

25. February 2021

Marinated root vegetable salad with chicken

Making salads is such a great way to use plenty of different vegetables from the garden. I like marinating my root vegetable salad and serving it with chicken.

15. February 2021

Roasted parsnip puree

I like changing my recipes up a bit, especially by replacing potatoes with other root vegetables from my garden. This simple parsnip puree is absolutely delicious as it is, but it tastes even better if you roast it in the oven. Try it!

15. February 2021

Simple hash with leek and dill

A nice hash is just the best simple dinner out there. Make your hash with homegrown root vegetables and mix it up a bit with delicious cheeses or cured salmon.

Smörig, rosa rabarbercurd i ett vackert glas.

09. February 2021

My homemade rhubarb curd

Looking for that perfect combination of sweet and tangy? This rhubarb curd might just the answer to your prayers. It goes so well on the cheese platter, and it is delicious in cakes and baked goods too!

En fin köttfärslimpa ligger upplagd på ett fint träskärdbräde.

09. February 2021

Meatloaf with celeriac mash

Meatloaf is such a nice hearty dish that tastes great all year round. Simply mix up the side dishes to get a feeling of the season you are in right now.

Ett helt frukostbord med mackor, ägg, müsli och morotsmarmelad.

04. February 2021

Homemade carrot marmalade

There's something special about homemade marmalade, especially if it's made with ingredients from your own garden. This is my favorite carrot marmalade recipe.