This is what summer tastes like! My delicious rhubarb juice is the perfect refreshment on a hot day.
There's nothing better than being able to eat your own homegrown potatoes in winter. Simply stew them and eat with cured salmon. Try this recipe for dill-stewed potatoes. Delicious!
I love baking my own bread and I often put grated vegetables in the dough. These squash bread rolls are delicious!
Fried zuccini patties is one of our favorite dishes here at home. These patties are perfect for lunch or a light dinner. I make mine with my own homegrown zuccini.
Lettuce is actually surprisingly good to eat cooked. Fry it quickly in a pan and prepare to be amazed, it tastes so good!
Fresh tomatoes are the cherry on top of this lovely bean salad with mozzarella and basil.
This alternative guacamole was made with spinach stems from homegrown spinach. Good for us and the environment!
Focaccia is one of my favorite things to bake. The smell of fresh foccacia bread is just out of this world!
Forget about the beef burgers, why not make beet patties instead? I make mine with feta cheese and chopped nuts. Delicious and really easy to make!
This red vegetable salt looks so beautiful! And much more fun than regular salt too. The red color comes from the beets in the salt.
