Sautéed bok choy
You can cook your sautéed bok choy leaf by leaf or put the entire heads in the pan. Delicious!
Fried lettuce heads
Lettuce is actually surprisingly good to eat cooked. Fry it quickly in a pan and prepare to be amazed, it tastes so good!
Sweet and tangy raspberry oatmeal balls
This is my own special take on Swedish oatmeal balls. I used raspberries instead of chocolate, which gives them this beautiful pink color.
Homemade blackcurrant leaf juice
I just love making this lovely tangy summer drink, blackcurrant leaf juice. Try it!
Cardamom sponge cake with blueberries
Berries and cardamom is just the best combination. I love treating my children to this yummy dessert!
Sara's redcurrant lemonade
Lemonade is a must in summer. This luxurious redcurrant lemonade with refreshing lemon is the perfect drink on a hot day.
Plum marmalade with almond and brandy
This lovely plum marmalade goes perfectly with a nice matured cheese and some crackers. The almond and brandy flavor is such a unique twist too!
Homemade leafy green scones
I like making my scones with leafy greens. The scones get a little bit healthier this way, and extra tasty too!
Simple rhubarb and vanilla jam
Sweet and tangy rhubarb and vanilla jam is just the best. I can't get enough. Try it!