Homemade Dill-cured salmon made with herbs from the kitchen garden. Could it be any better?
I grew up on the west coast of Sweden and started loving fish from a very early age. Now, I just love making this warming fish stew with saffron and fennel for my family.
This festive fish gratin is just so tasty, especially the smooth mash made with a mix of root vegetables from my garden.
Nothing beats home-cooked fish. I especially like making the traditional Swedish dish fish balls. It's really easy to make with frozen organic fish fillets.
This delicious fish fillet was baked in the oven with buttery new potatoes and green vegetables. Read on to learn how it's made!
