This festive fish gratin is just so tasty, especially the smooth mash made with a mix of root vegetables from my garden.
I grew up on the west coast of Sweden and started loving fish from a very early age. Now, I just love making this warming fish stew with saffron and fennel for my family.
Homemade Dill-cured salmon made with herbs from the kitchen garden. Could it be any better?
Nothing beats home-cooked fish. I especially like making the traditional Swedish dish fish balls. It's really easy to make with frozen organic fish fillets.
