Update: News on the blog!
Welcome to my new website! I have a few new features that I really like. I'm especially excited about the Q&A section!
After my Christmas break, the butterflies have been flying around like crazy in my stomach. Every day, I wondered if it was finally time to push the button. I decided on a few changes to the blog already in fall. Now the day has come, and this is what the new version looks like! We have a new header, yellow with plenty of flowers. I'm releasing my sixth book in Swedish in February, and we took the opportunity to shoot the cover and the header at the same time.
You probably know about most of the features of the blog by now, but one is completely new.
Questions & Answers
I know that many of you really appreciate being able to ask me questions. I get them in all my digital channels, like Facebook, YouTube and Instagram. Many of the questions are recurring and I feel like I have to answer them one by one. So now, I decided to create a Q&A section where I answer the most common questions I get about my work.
The Q&A section is located right next to the recipes on the first page. So if you have a question, don't be afraid to ask! I'm also going to gather my most common questions from the other platforms, and put my answers here. I answer new questions once a week. Isn't that great?
Sara's Kitchen Garden is the most popular gardening blog in Scandinavia, and the blog has been translated to English for two years now. It's a bit surreal, to be honest! I hope that many new readers can find their way to the blog, so that we can inspire each other to grow vegetables in new and creative ways. Growing your own food seems to be a bit of a popular movement now after all! I hope that 2020 will be a great year for all of us. Thank you for following Sara's Kitchen Garden!